Pastry & Dessert Techniques
9760826942670
Am Technical Publishers
Ernie's Take:
Chief Daniel M. Pliska of the University Club and Catering has just published a new book on Pastry & Dessert Techniques. Lavishly illustrated with techniques and recipes for both sweet and savory desserts, this book will inspire you to create tasty dishes for your own enjoyment, such as classic Viennese Apple Strudel (pp. 223-230) or savory Tenderloin, Wild Mushroom and Blue Cheese Pieces (pp. 111-113) Even if you don’t cook, this book makes a wonderful gift for someone who does, or an excellent inspiration for you to try new culinary experiences.
Textbooks can only be purchased by selecting courses. Please visit the Course List Builder to get started.